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Tipping Etiquette: Simple Rules for the UK

Thinking about how much to tip can feel awkward, especially if you’re not sure what locals expect. The good news is that UK tipping is pretty straightforward once you know the basics. Below you’ll find clear, no‑fluff guidance for restaurants, hotels, taxis and a few other common situations. Follow these tips and you’ll never wonder if you’ve over‑ or under‑tipped again.

When and How Much to Tip in Restaurants

Most UK restaurants don’t add a mandatory service charge, so a tip is usually optional but appreciated. If the service is good, aim for 10‑15% of the bill – rounding up to the nearest pound makes it easy. For example, a £27 meal would become a £30 total, meaning you’ve left a £3 tip. If a service charge is already listed (often 12.5% or 15%), you can leave that as is; adding extra isn’t necessary unless the staff went above and beyond.

When you pay by card, many terminals let you add a tip before completing the transaction. If you prefer cash, slip the tip onto the receipt or hand it directly to your server. Cash tips go straight to the staff, while card tips may be pooled and distributed later.

Tips for Hotels, Taxis and Other Services

At hotels, a few small gestures go a long way. Give the porter £1‑£2 per bag, and leave housekeeping a £1‑£2 tip per night in an envelope labeled “Housekeeping”. If you use the concierge for special requests, a £5‑£10 tip shows gratitude. For taxis, round the fare up to the nearest £1 or add about 10% if the driver helped with luggage or gave a friendly ride.

Other common services follow similar patterns. For hairdressers, a £2‑£5 tip on a £30 cut is standard. If you’re at a pub and the staff bring you a table or help with a large group, a £1‑£2 tip per person is a nice touch. And remember, tipping is always a thank‑you, not a requirement – if service was poor, you’re not obliged to tip.

One quick rule of thumb: if you’re unsure, round up the total cost. It’s simple, avoids miscalculations, and most people appreciate the gesture. Keep a few £5 notes handy when you travel so you can tip in cash whenever it feels right.

Finally, be aware of regional quirks. In some tourist‑heavy areas, staff may be more accustomed to higher tips, but the basic 10‑15% guideline still applies. When dining in high‑end establishments, a slightly larger tip (up to 20%) can reflect the elevated service level.

With these easy guidelines, you’ll navigate UK tipping etiquette confidently. Just remember: tip when service feels good, keep it simple, and you’ll always leave a positive impression.